Step-by-Step Guide to Make Quick 🌯Shawarma🌯

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The ingredients needed to make 🌯Shawarma🌯:

1. Prepare 3 cucumbers
2. Take 1 cabbage
3. Prepare 3 tomatoes
4. Take 3 pcs Leftover tandori chicken
5. Make ready 3 tbsp sirka
6. Make ready 5 pita breads
7. Get HUMUS :
8. Prepare 2 tbsp Tahini
9. Get 1 tbsp garlic paste
10. Get 1 Lemon juice
11. Make ready 2 tbsp ground cumin
12. Take 1/2 tsp salt
13. Make ready Water as required
14. Make ready SAUCE :
15. Get 2 tbsp Crushed red chilli
16. Make ready 2 tbsp garlic powder
17. Prepare 4 tbsp sirka / 2 lemons juice
18. Take Salt as required
19. Get Water as required

Known around the world as SHAWARMA and Gyro, Shaverma is originally from the Middle East Its tasty, its fast, its amazing, it's SHAVERMA! Also known around the world as SHAWARMA and Gyro. Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving Ottawa Canada has more Shawarma shacks than anywhere outside downtown Lebanon. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions.

Steps to make 🌯Shawarma🌯:

1. Sab se pehly tandori chicken ka reesha krlen and alg rakhden.
2. Ab sb vegies cut karein lambi lambi and pani mein sirka dalen then dip kar ke rakh dein
3. Ab sb pita breads grill krlen.
4. For humus:.sb ingredients mix krden agr thick lgy to water add krlen ziyda thick b na o pani pani b nahi
5. For sauce:mix all the ingredients
6. Now 1 pita bread lein chicken rkhen then humus then sb vegies dip hoi wi then sauce then roll krky wrap krden…

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving Ottawa Canada has more Shawarma shacks than anywhere outside downtown Lebanon. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. Shawarma definition is - a sandwich especially of sliced lamb or chicken, vegetables, and often Recent Examples on the Web The shawarma, the soul of the restaurant, must be cooked on a. The shawarma's origins, on the other hand, are less definitive; the meat is usually lamb, chicken or However, what really sets the shawarma apart from the gyro is the garnish, or rather, the extent of.

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