Step-by-Step Guide to Prepare Ultimate Paneer shawarma roll

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The ingredients needed to make Paneer shawarma roll:

1. Make ready For khubees wrap
2. Make ready 1 cup wheat flour
3. Take 1 cup plain flour
4. Get 1 tbsp salt
5. Prepare as required Water to Knead the dough
6. Get 1/2 tsp baking soda
7. Take 1/2 tsp baking powder
8. Make ready 2 tbsp oil
9. Get For salad and stuffing
10. Make ready 1 chopped carrot
11. Make ready 1 chopped onion
12. Make ready 1 chopped cucumber
13. Prepare 1/2 cup chopped cabbage or lettuce
14. Get 1/2 cup Mayonnaise
15. Get 1/4 tsp oregano
16. Take 1/4 tsp mixed herbs
17. Take For paneer sticks
18. Make ready 200 gram paneer cut in strips or cakes
19. Prepare 3 tbsp hung curd
20. Make ready 2 tbsp tomato ketchup
21. Get 1 tsp chilli sauce
22. Prepare 1/2 tsp roasted jeera powder
23. Prepare 1/2 tsp Amchur powder
24. Prepare 1/2 tsp garam masala
25. Make ready 1/2 tsp haldi powder
26. Get 1/2 tsp red chilli powder
27. Get 1 tsp dhania powder
28. Make ready 1/2 tsp black pepper powder
29. Make ready 1 tbsp ginger paste
30. Make ready 1 pack maggi masala magic
31. Get as/ taste Salt
32. Make ready Other ingredients
33. Take as required Butter
34. Make ready as required Water

This meal is full of energy, fibre and flavour. Home » FoodFood » Mummy Ka Magic » Paneer Shawarma. How to make Paneer Shawarma -. Marinated cottage cheese grilled and wrapped in chapattis.

Instructions to make Paneer shawarma roll:

1. First we need to prepare the khubees by making a soft dough, take wheat flour, plain flour, salt, water, baking soda, baking powder, water to Knead the soft sticky dought and then add some oil while softening, keep it aside for half and hour.
2. Now roll the khubees just like roti, make sure you make it thin and cook over a medium flame from both the sides.
3. And wrap in into a kitchen towel or silver foil, prepare all the khubees like this and keep it aside.
4. Prepare salad- Now take a vessel and add 2 cups of water to a pan, add vinegar, salt, sugar and leave it till water starts boiling.
5. Then add carrot, cabbage, cucumber, onions, beetroot
6. Still well and leave the veggies into water till water gets cool and then after place it to refrigerator for 10 min.
7. Then take out the veggies into a mixing bowl add mayonnaise, oregano, mixed herbs and mix well.
8. Now prepare paneer shawarma- Cut paneer into slices and keep it aside.
9. Take a big mixing bowl add curd, and dry masalas one by one like red chilli powder, black pepper powder, Amchur powder, garam masala, dhania powder, ginger garlic paste, tomato ketchup, haldi powder.
10. Maggi masala, soy sauce, salt as/ taste and mix well to make a coating.
11. Now coat the paneer pieces with it.
12. Now take a grill pan, heat 2 tbsp oil and place these paneer slices over it and cook from both the sides till they look crispy.
13. Now take out the prepared khubees, spread some tomato ketchup, mayonnaise, some oregano, place roasted paneer slices, salad and roll it with the help of silver foil.
14. Or you can pork some tooth pick in the middle.
15. Now add some butter and cook these roll until golden and crisp.
16. Serve hot with chutney and salad.
17. Note- You can prepare khubees with wheat flour or plain flour only.

How to make Paneer Shawarma -. Marinated cottage cheese grilled and wrapped in chapattis. Paneer Shawarma by Chef Sanjyot Keer. Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.

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