Easiest Way to Make Homemade Shawarma

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The ingredients needed to make Shawarma:

1. Take Shawarma bread
2. Take chicken
3. Prepare Sausage
4. Make ready Ketchup
5. Get Mayonnaise
6. Make ready Pepper
7. Get cube Seasoning
8. Get Spices
9. Get Cabbage
10. Prepare Oil
11. Prepare Water
12. Prepare Salt

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.

Instructions to make Shawarma:

1. Wash and spice the chicken. Marinate overnight.cook till its soft. Shred the chicken and set aside. Preferably use the chicken breast and lap.
2. Cut the cabbage, wash and set aside. Wash the sausage spice and boil. When the sausage is cooked fry and set aside.
3. Blend ur pepper, put a little oil on fire and fry and set aside.
4. Either mix the shredded chicken, cabbage, mayonnaise and ketchup together or u put it layer by layer on the bread. For this very one I mixed everything together.
5. Separate the bread place it properly and fill with the mixture, sausage and pepper
6. Wrap up the bread and use mayonnaise to seal the edges.
7. U can use oven,leave in the oven till its dry. Once it's dry, u can wrap it up with foil paper or ordinary paper.

From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. Classic Beef Shawarma. beef + tomatoes + sumac onions + parsley + pickled cucumbers + tahini Lebanese Chicken Shawarma. chicken + pickled cucumbers + fries (inside) + garlic sauce + tahini.

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