Step-by-Step Guide to Prepare Homemade Mukhalal-Lebanese Shawarma Pickle

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The ingredients needed to make Mukhalal-Lebanese Shawarma Pickle:

1. Make ready 2 Cucumbers deseed and cut into sticks
2. Make ready 2 English Cucumbers cut into thick round pieces
3. Get 2 Turnips cut into sticks
4. Make ready 2 Carrots cut into sticks
5. Prepare 7-8 Green Long Chillies slit
6. Prepare FOR THE BRINE-
7. Make ready 1 1/2 cups Vinegar
8. Take 1 cup Water
9. Prepare 1/4 cup Sugar
10. Get 2 tbsp Salt
11. Take 1/2 tsp Mustard Seeds
12. Take 1 tsp Fennel Seeds

Instructions to make Mukhalal-Lebanese Shawarma Pickle:

1. Collect all the chopped veggies in a large bowl. You can take veggies of your choice and add beetroot, cabbage and cauliflower too.
2. In a cooking pot add sugar, salt, vinegar, mustard and fennel seeds and water. Bring it to a rolling boil. Pour this on the veggies and cover. Let the mix cool.
3. Once cool, bottle it and store in the refrigerator. Use as desired.

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