Easiest Way to Make Any-night-of-the-week Chicken shawarma

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The ingredients needed to make Chicken shawarma:

1. Make ready for chicken shawarma
2. Make ready 200 gms boneless chicken
3. Make ready 1 tsp garlic paste
4. Get 1 tsp olive oil
5. Get 1 tsp cumin
6. Get 1 tsp chilli powder
7. Make ready 1 tsp all spices
8. Prepare 1 pinch turmeric
9. Take 2 pinches cinnamon powder
10. Take 1 tsp pepper
11. Take 2 tbsp greek yoghurt
12. Prepare as needed salt
13. Make ready for bread (roti)
14. Take 2 tsp instant yeast
15. Make ready 1 tsp sugar
16. Get 1 cup warm water
17. Get 1/2 cup warm whole milk
18. Get 3 cup bread flour
19. Take 1 tsp salt
20. Get 1 tbsp melted butter
21. Take for garnishing
22. Get 1 onion layer
23. Make ready 1 tomato deseeded
24. Make ready 2 tsp white sauce or mayonnaise
25. Take 2 tsp tomato sauce

A Mediterranean inspired dish loaded with tons of spices and baked until golden brown! Can this recipe be made on the grill? Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to.

Steps to make Chicken shawarma:

1. Preparation for chicken shawarma. Take a bowl and mix chicken and all the ingredients for marination. add lemon juice, salt.
2. Marinade chicken with the mix. cover and refrigerate for at least 3 hrs or overnight.
3. Making chicken shawarma. heat a pan with olive oil on a high heat. when the pan is hot. place the chicken and flip to cook on all the sides evenly.
4. When the chicken is tender cooked, shred it on the pan with a wooden spoon. cook further for 2 mint. Set this aside.
5. Making bread. in a large bowl mix all the ingredients and flour until well combined. gradually add the remaining flour until a soft dough is formed. cover the dough with a kitchen towel. let it rise until doubled for 1-2 hrs.
6. Divide the dough into 8 equal pieces. cover the pieces with a towel and let them rest for 15 mins on a lightly floured counter, roll the dough about 1/8 inch thick into a large circle,about 7-8 inches in diameter.and heat up non stick griddle or pan to medium heat.look for the right amount of heat that will cook the bread in 2-3 min max. per side. not hot enough and your bread can turn out dry. your bread is ready. You can store in freeze for up to 1 month and reheated gently.
7. Making wrap roll. spread tomato sauce on bread and mayonnaise also spread on bread. place lettuce and the chicken, onion,tomatoes and again mayonnaise and roll it up like this.

Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to. I have had Shawarma from several restaurants. Each place taste a bit different. I am sure there are better chicken shawarma recipes out.

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