How to Prepare Award-winning Chicken Shawarma

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The ingredients needed to make Chicken Shawarma:

1. Take 2 Chicken breast
2. Take 2 Chicken thigh
3. Get 1 small size cabbage
4. Make ready 3 Medium size carrot
5. Take 2 Big tomatoes
6. Get 1 Medium size onions
7. Make ready Ketchup
8. Prepare Mayonnaise
9. Take 1 tbspn vegetable oil for frying
10. Get Marinades
11. Prepare I tspn garlic
12. Take 1 tspn curry powder
13. Make ready 1 tspn thyme
14. Prepare 2 cubes chicken stock
15. Prepare to taste Salt
16. Prepare Vegetable oil

A Mediterranean inspired dish loaded with tons of spices and baked until golden brown! Can this recipe be made on the grill? Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to.

Steps to make Chicken Shawarma:

1. Wash and cut the vegetables into thin strip(if you haven’t done that yet) and set aside. Also Cut the chicken or beef into thin strips and set aside.
3. In a pan, heat up a tablespoonful of oil. Add the marinated chicken/beef & stir fry until juicy and brown.
4. Mix some mayonnaise and ketchup together(”mayo-ketch” spread). - Place a shawarma bread on a clean flat surface and cut into two equal sizes(that’s if you are using a large pita bread),spread the ”mayo-ketch” on it and then fill it with the sliced vegetables on one end and Sprinkle some chili pepper(optional)
5. Then fold the bread, stuck in the edge, and roll to form a shawarma wrap…yummy!
6. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan). If you have a microwave or sandwich maker, feel free to use those too.

Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to. I have had Shawarma from several restaurants. Each place taste a bit different. I am sure there are better chicken shawarma recipes out.

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