How to Prepare Favorite Chicken shawarma

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The ingredients needed to make Chicken shawarma:

1. Take 100 grams Chicken
2. Take 1 tsp Salt or as per taste
3. Prepare 1 tsp Garic powder
4. Make ready 1 tsp Ginger powder
5. Get 2 tsp Red chilli powder
6. Make ready 1/4 tsp Cinnamon powder
7. Get 1/2 tsp Cumin powder
8. Take 1/2 tsp Turmaric powder
9. Make ready 1/2 tsp Garam masala
10. Make ready 1 tsp Black pepper powder
11. Prepare 1 tsp Soya sauce
12. Get 1 tsp Vine gariy
13. Get 2 tsp Yoghurt
14. Prepare 1 tsp Oil

A Mediterranean inspired dish loaded with tons of spices and baked until golden brown! Can this recipe be made on the grill? Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to.

Steps to make Chicken shawarma:

1. De bone the chicken breast and thighs
2. Salt and Garlic powder and ginger powder and red chilli powder and cinnamon powder and cumin powder and turmeric powder and garam masala and black pepper powder and soya sauce and Vinegar and mix well add yogurt and add oil and mix well let it Marinate for 2-3 hours.
3. After 3 hours of marination arrange the chicken pieces as shown
4. De bone The chicken breast and thighs roll
5. Add oil 3 tbsp to a pan add marinated chicken to the pan cover and let it cook for six minutes on low heat
6. After six minutes turn the side and Cook it again for six minutes after six minutes remove the sticks and cook uncovered for five minutes from all sides removed the chicken from the pan.
7. Shred the chicken with knife fry the shreded chicken in the same pan you if want crispy chicken
8. Carrot thinly sliced and cucumbers thinly sliced and onions thinly sliced
9. Remove the chicken from the pan
10. Add 1 tsp oil to a pan and toast the pita bread.
11. Add salad and chicken pita bread.

Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to. I have had Shawarma from several restaurants. Each place taste a bit different. I am sure there are better chicken shawarma recipes out.

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