Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade shawarma/pita bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Shawarma/pita Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Shawarma/pita Bread is something which I have loved my whole life.
Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Hi guys, After my post on how to make shawarma at home I got lots of mails and comments asking where the shawarma bread could be bought. Shawarma bread (Pita Bread) is so easy to make. If you want a VERY flat bread, then do check out this Flour Tortilla Wrap Recipe here.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Homemade Shawarma/pita Bread:
- Get 4 cup flour
- Make ready 1 and 1/2 tbsp yeast
- Get 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 2 tbsp oil
- Prepare 1 and 1/2 cups lukewarm water
Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult.
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Steps to make Homemade Shawarma/pita Bread:
- In a large bowl, add flour and yeast. Mix well.
- Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
- Let the dough rise for 1-1.5 hrs in a warm place.
- After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
- Cover the small dough balls and leave them for 15 mins to rise.
- One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
- Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
- When 1 side turns brown, then flip to the other side. The bread will also puff up.
- When both sides are done, remove from heat and serve with fillings.
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. Super delicious recipe for homemade Pita Bread. This recipe have a step-by-step guide and contains very important information to receive the best result. Serve these bread with your favorite topping.
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