//]]> Step-by-Step Guide to Make Perfect Zinger Shawarma | Make Your Favorite Restaurant Dishes At Home!

06/12/2020 09:04

Step-by-Step Guide to Make Perfect Zinger Shawarma

by Cynthia Delgado

Zinger Shawarma
Zinger Shawarma

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, zinger shawarma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zinger Shawarma is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Zinger Shawarma is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have zinger shawarma using 21 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Zinger Shawarma:
  1. Prepare 1/2 kg Boneless Chicken
  2. Make ready 1/4 cup Vinegar
  3. Take 1/2 tsp Garlic Powder
  4. Make ready 1/2 tsp Black Pepper
  5. Prepare 1/2 tsp Salt
  6. Get 1 Egg
  7. Get Zinger Chicken Dry Batter Ingredients:
  8. Take 1 cup Plain Flour
  9. Make ready 1 tbsp Corn Flour
  10. Prepare 1/2 tsp Salt
  11. Make ready 1 tsp Paprika Powder
  12. Prepare 1 tsp Baking Powder
  13. Prepare 1/2 tsp Garlic powder
  14. Make ready Recipe For Marinade :
  15. Take 1 cup Flour
  16. Prepare 1/2 cup Corn Flour
  17. Make ready 1/2 cup Rice Flour
  18. Take 1/2 Tsp Baking Powder
  19. Get Recipe for Coating (for batter) :
  20. Prepare 1 cup flour
  21. Get pinch salt


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Instructions to make Zinger Shawarma:
  1. Method For Coating - Take One Bowl Put All Ingredients In Bowl And Mix It Very Well Then Put Keep aside
  2. Method For Better - Take One Bowl Put All Ingredients In Bowl Add Some Water And Make Normel Thick Better Then Put In Marinated Chicken
  3. Final Method : - Take A Marinade Chicken Strips Then Put In Dry Coating Mixture & Press With Softs Hand Then Shake Chicken Strips With Hand Then Drect Deep Fry On Medium Low Flame Till Golden Colour Then Dish Out & Sevred With Ur Fvrt Dip's - - (Note One Thing U Put Chicken Strip In Oil Then Dont Turn Ur Chicken Strip For 1st 2 to 3 Min After 2 to 3 min U Can Turn Ur flame off).
  4. Final look

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