How to Make Homemade Chicken shawarma rolls

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The ingredients needed to make Chicken shawarma rolls:

1. Prepare 1 cup chicken boneless
2. Prepare 1 tablespoon vinegar
3. Make ready 2 tbs oil
4. Take To taste salt
5. Prepare 1 tablespoon black pepper
6. Prepare 1 cup tahini
7. Prepare 1/4 cup minced garlic
8. Make ready 2 tbs chopped parsley
9. Take 1 cup yogurt
10. Make ready 2 sliced tomatoes
11. Take 1 tbsp lemon juice
12. Prepare 2 tbsp olive oil
13. Prepare 2 medium sliced onion
14. Make ready 2 cup shredded lettuce leaves
15. Prepare 9 pita bread
16. Get As needed all spice
17. Get 1 sliced carrot

Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts.

Steps to make Chicken shawarma rolls:

1. Marinate the chicken with yoghurt, vegetable oil, mixed spices, salt, black pepper and vinegar.keep it for overnight.
2. Take a bowl and add yogurt, lemon juice, olive oil, parsley, salt and black pepper. Mix them well and keep it in the refrigerator.
3. Now, preheat the oven at 175-degree Celsius, cover the chicken and bake with the marinade for 40 minutes. After 40 minutes uncover the chicken and cook for 15 minutes until the chicken becomes golden brown.
4. Once the meat is cooked, transfer it to a plate and cut into slices. Then take a pita bread and place sliced chicken, carrot, lettuce leaves, sliced onion and tomato. Roll up the bread and serve with tahini sauce.

Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Durable and advanced shawarma roll at awesome prices from trusted suppliers. Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.

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