Steps to Make Any-night-of-the-week Mini packet shawarma kabab

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The ingredients needed to make Mini packet shawarma kabab:

1. Prepare 1 kg chicken boneless
2. Get 2 cup chanadaal
3. Prepare 6 adad piyaz
4. Take 1 cup malae
5. Take 4 egg
6. Take 1 tbp laal mirch powder
7. Prepare 1/2 tsp kute laal mirch
8. Make ready 1 tsp haldi
9. Get 2 tbp kute dhaniya
10. Make ready 1 tsp garam masala
11. Prepare 1 tbp sonf powder
12. Take 3 tbp lasan adrak paste
13. Make ready Namak hasb e zaiqa
14. Make ready Dough
15. Take 8 cup maida
16. Take 4 tbp khameer
17. Get 2 tbp milk powder
18. Prepare 1/2 cup milk
19. Take 3 tbp sugar
20. Get 2 tbp salt
21. Make ready 4 tbp ghee
22. Make ready Garnished
23. Prepare Ketchup
24. Get Mayonnaise
25. Get 1 cup band gobi

Middle Eastern Restaurant in Kuala Terengganu. Gas Shawarma Kebab Machine manufacturers & suppliers. Mini Shawarma Making Lava Lock Grill Freestanding Snack Equipment Baking Kebab Doner Maker Portable BBQ Commercial Electric Roast Chicken Gas. This grilled kebab is simply chicken pieces marinated in Greek yogurt spiked with a generous amount of shawarma spices, then grilled to perfection.

Instructions to make Mini packet shawarma kabab:

1. Mede ko chan ke us main khameer milk powder sugar salt aur milk add kar ke mix kar lein ab neem garam pani say ghond ke soft sa dough bana lein 10 mins ghondne ke baad cover kar ke rakh dein 1 hour ke liye
2. Ek karahi main chane ki daal kati piyaz laal mirch powder haldi kuta dhaniya sonf powder garam masala kute laal mirch aur 4 cup water dal ke medium flame pe rakh dein jab daal gal jaye aur daal ke mixture ka sara pani khushk ho jaye toh flame say utar ke thanda hone dein
3. Jab daal ka mixture thanda ho jaye toh usko chopper main pees lein
4. Chicken ko boil kar ke usay koot lein
5. Ab pisi hui daal ke mixture main malae chicken ande aur namak dal ke mix kar ke kabab bana ke fry kar lein es main anda add hy es liye phir say anda lagane ki zarorat nahi agar fry karne main tooten toh ek aur anda kabab masale main mix kar ke fry karen
6. 1 hour ke baad dough ready hogi ab dough ke bare bare 6 pere bana lein ab ek pere ko utha ke usay bail lein dough ki roti moti rakhni hy patli nahi
7. Ab ek chote bowl say circle main cut kar lein 1 pere main say 4 shawarma bane gaye
8. Ab nonstick pan ko halka oil say gris kar ke us pe cut kiya hua shawarma rakh ke 3 mins ke liye dakan de ke rakh dein low flame pe
9. 3 mins baad dusri side pe bhi oil laga ke side change kar ke phir say dakan de ke rakh dein 3 mins ke liye
10. 3 mins baad pan say nikal ke thora thanda hone dein
11. Ab shawarme ke beech main cut laga ke us main mayonnaise aur ketchup laga ke kabab bich main rakh ke kati hui band gobi rakh dein ab mini packet shawarma kabab ready hain
12. Bohat hi mazedar mini packet shawarma kabab

Mini Shawarma Making Lava Lock Grill Freestanding Snack Equipment Baking Kebab Doner Maker Portable BBQ Commercial Electric Roast Chicken Gas. This grilled kebab is simply chicken pieces marinated in Greek yogurt spiked with a generous amount of shawarma spices, then grilled to perfection. El kebab y el shawarma son dos de los reyes de la comida rápida, pero ¿qué diferencia hay entre ambos y cuál es su origen? Shawarma es lo mismo pero en árabe, es decir, se le llama así en los países de Oriente Medio, el Magreb y el Cuerno de África. We obsess with this shawarma recipe, it's on constant rotation in my house!

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