Recipe of Ultimate Sausage Shawarma

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The ingredients needed to make Sausage Shawarma:

1. Make ready Lebanese bread/tortilla wrap
2. Get Cabbage
3. Make ready Carrots
4. Make ready Onions
5. Prepare Sugar
6. Prepare Sausage
7. Make ready Vegetable oil(for frying sausage)
8. Make ready 1 Maggi cube
9. Make ready Mayonnaise
10. Take Ketchup

Now we're going to case our chicken shawarma. Shawarma is a Lebanese BBQ'ed meat composed of thin sliced layers of poultry, beef, lamb or combinations of these meats that is roasted on a vertical spit. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often.

Instructions to make Sausage Shawarma:

1. Fry your sausages in your vegetable oil for 5minutes
2. Wash your carrots and medium sized cabbage. Peel off the carrot skin and grate using your grater
3. Wash grated cabbage and carrots then put in a colander and strain the water
4. Add grated contents to a bowl, add mayonnaise, little sugar and a little amount of maggi
5. Mix altogether until well mixed.
6. Take tortilla wrap/Lebanese bread smear ketchup on it, then add grated cabbage mixture and the amount of sausages you want. If you want you can cut the sausages into tiny pieces
7. Wrap shawarma and wrap them in a paper or foil paper, place in a microwave/oven/grill and heat for 5minutes. Enjoy❤️

This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. A simple chicken shawarma recipe with tender, smokey Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish made by roasting a cone of meat on a vertical spit. See more ideas about Shawarma, Garlic potatoes, Beef kabobs.

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