How to Prepare Super Quick Homemade MINI CHICKEN SHAWARMA POCKETS 😋

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The ingredients needed to make MINI CHICKEN SHAWARMA POCKETS 😋:

1. Make ready FOR DOUGH :
2. Take 2 cup maida
3. Get 2 tsp yeast
4. Make ready 3 tbsp oil
5. Make ready 1 tsp salt
6. Make ready milk/water as required for kneading
7. Get 1 tsp powdered sugar
8. Prepare FOR FILLING:
9. Take 2 cup boneless chicken cut into cubes
10. Take 2 tbsp vinegar
11. Prepare 1 tbsp soya sauce
12. Make ready 1 tsp red chilli powder
13. Get 1 tsp red chilli flakes
14. Make ready 1 tsp salt
15. Make ready 1 shimla mirch/capsicum chopped
16. Prepare 1 onion thinly sliced
17. Prepare 1 cauliflower thinly sliced
18. Make ready 4 tbsp ketchup

It's a really easy recipe just throw a few spices with the meat into a bag, leave to marinade all day or overnight and then oven cook. Find chicken shawarma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ras el hanout brings delicious North African flavours to this griddled chicken.

Steps to make MINI CHICKEN SHAWARMA POCKETS 😋:

1. DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
2. Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
3. MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
4. Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
5. Then finally add ketchup and mix gently and turn of the flame.
6. FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
7. Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
8. Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
9. FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
10. I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊
11. Thank u !please enjoy and follow me for more 😋

Thousands of new, high-quality pictures added every day. Ras el hanout brings delicious North African flavours to this griddled chicken. Find more dinner for two ideas at Tesco Real Food. Learn about the number of calories and nutritional and diet information for Chicken Shawarma. Chicken Shawarma is bursting with a delicious blend of spices, and it's golden brown with a tender interior and crisp edges.

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