Step-by-Step Guide to Make Quick No fuss Chocolate (sheet) Cake

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The ingredients needed to make No fuss Chocolate (sheet) Cake:

1. Prepare Sift dry ingredients
2. Make ready 330 g (2 1/2 c) all purpose flour
3. Make ready 370 g (< 2 c) sugar
4. Take 73 g (2/3 c) cocoa powder unsweetened
5. Prepare 1 tsp (6 g) Himalayan salt
6. Prepare 2 tsp (13 g) baking soda
7. Prepare Combine wet ingredients
8. Take 475 ml (2 c) warm water
9. Get 2 tsp vanilla extract
10. Prepare 128 ml (2/3 c) olive oil
11. Prepare 2 tsp (12 ml) apple cider vinegar
12. Prepare Oven
13. Take 175 °C
14. Make ready rack Middle
15. Get 25 min in lined baking / cookie sheet
16. Get Frosting 2-step
17. Make ready 200 g spreading consistency peanut butter
18. Make ready 1/2 c glazing / powdered sugar
19. Make ready 4 tbsp vegan butter
20. Prepare 2 tbsp (vanilla / coffee flavored) plant / nut milk
21. Get 2 tbsp cocoa powder
22. Get 1-2 tsp vanilla extract

I love the low stress associated with making a sheet cake. No need to worry if your layers will match up. Sheet cakes might be thought of by some bakers as the lazy man's cake, but we're here to refute that misconception. It's a no-fuss, no-frills cake that easily feeds a crowd.

Instructions to make No fuss Chocolate (sheet) Cake:

1. Combine all ingredients at once as original recipe calls for or follow my steps :
2. I sifted the dry ingredients by blending them at a high speed
3. And I combined the wet ingredients in the main mixing bowl
4. Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok
5. Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet
6. Bake for 30min in warm oven
7. Let cool down
8. If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :
9. After having warmed up peanut butter, spread it evenly over top of cake
10. Let cool very well
11. Now prepare the chocolate glaze :
12. Bring sugar, margarine, milk, and cocoa to a boil stirring constantly
13. Reduce heat to a simmer for 2 min while stirring
14. Remove from heat and stir for another 5 minutes
15. Add vanilla, stir, and immediately pour onto cake
16. Glaze will dry quickly, so add any sprinkles now
17. Let glazed cake cool for an one hour

Sheet cakes might be thought of by some bakers as the lazy man's cake, but we're here to refute that misconception. It's a no-fuss, no-frills cake that easily feeds a crowd. While it makes sense for big celebrations, it's a good choice for smaller ones too ― because leftover cake is a true blessing. A no-fuss cake meant to feed a lot of people, often at neighborhood gatherings, church events, and football practices. This simple, and delicious, chocolate cake recipe uses a neat one-bowl technique that makes it fast and no fuss to mix up at the merest hint of a To make the cake: In a large saucepan, combine the water, butter, and chocolate.

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