Simple Way to Make Any-night-of-the-week Beetroot Salad with Spinach and Feta

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The ingredients needed to make Beetroot Salad with Spinach and Feta:

1. Prepare Salad
2. Prepare 2 small cooked beetrots
3. Get 1/2 small red onion
4. Make ready 30 g baby spinach
5. Take 70 g feta
6. Get 1/4 cup walnuts
7. Get Dressing
8. Prepare 2 tbsps orange juice
9. Get 1 tbsp olive oil
10. Make ready 1/2 tsp dijon mustard
11. Prepare salt and pepper

Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies. The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone at Downton Abbey would enjoy. Place a large helping of spinach leaves on plates, then divide the candied walnuts among plates over greens.

Instructions to make Beetroot Salad with Spinach and Feta:

1. Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
2. Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
3. To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.

The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone at Downton Abbey would enjoy. Place a large helping of spinach leaves on plates, then divide the candied walnuts among plates over greens. This spinach salad is one to memorize. What really makes this salad great, though, is how interchangeable the ingredients are. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or stone fruit.

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