//]]> Easiest Way to Make Any-night-of-the-week Hang on for one night! Easy Fromage | Make Your Favorite Restaurant Dishes At Home!

11/11/2020 14:28

Easiest Way to Make Any-night-of-the-week Hang on for one night! Easy Fromage

by Jean Payne

Hang on for one night! Easy Fromage
Hang on for one night! Easy Fromage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hang on for one night! easy fromage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hang on for one night! Easy Fromage is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hang on for one night! Easy Fromage is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hang on for one night! easy fromage using 3 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Hang on for one night! Easy Fromage:
  1. Prepare 100 grams Yogurt
  2. Take 1 tbsp Condensed milk
  3. Prepare 1 as much or as little (to taste) Fruits of your choice


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Steps to make Hang on for one night! Easy Fromage:
  1. Add the condensed milk to the yogurt and mix well. This is a trick to take the water out of the yogurt so put it in the refrigerator for a night.
  2. How to make strained-yogurt You could use a coffee filter but get a strainer with holes on the small side and a bowl attached. Put a paper towel over the strainer then put the yogurt on top. Put a small dish in the bowl then set the strainer on top of that. Put in the refrigerator for the night.
  3. It should look like this.
  4. The next day, take it out of the refrigerator, place on a cool dish, and then put some fruit on top as you like. All done!
  5. The amounts listed are estimates. 1 tbsp of milk should be good for 100 g of yogurt. The more milk you put in, the richer it becomes. The recipe says one night but feel free to let even more water out for an even richer taste.
  6. When removing the water, if you place something on top of the yogurt it can be done in as little as an hour. Here I tried putting a couple of cocotte dishes on top. I used about 500 g of yogurt.
  7. My favorite new way to eat this recipe: Pour some Calpis Strawberry Milk on top. It's so good.
  8. Can you see it? "Kokumi no Ichigo"

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