Recipe of Favorite Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻

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The ingredients needed to make Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻:

1. Get 1 beetroot (fresh)
2. Take Handful colorful kidney beans
3. Prepare 3 cloves garlic
4. Prepare Colorful whole peppercorns
5. Prepare 1 veggie soup cube
6. Take 3 tbsp mayonnaise
7. Make ready Slow roasted sunflower seeds
8. Prepare Handful fresh dill

Instructions to make Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻:

1. Start as you would start with my Second Beetroot Soup recipe: cook the peeled and shredded beetroot in a big bowl of water, add in one veggie soup cube. Throw in the kidney beans, which you have soaked in water the day before, i also pre cooked them in their soaking water till soft.Throw in the garlic cloves and whole peppercorns and dill.
2. When the veggies are cooked then separate them from the soup (you can use that for other purposes), wait until they cool down, add in the mayo and season with slow roasted sunflower seeds.

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