Step-by-Step Guide to Make Ultimate Beetroot soup with Mexican salad

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The ingredients needed to make Beetroot soup with Mexican salad:

1. Make ready For salad
2. Prepare 2 chopped potatoes
3. Prepare 1 chopped carrot
4. Prepare 1 chopped capsicum
5. Make ready 1 cup chopped cabbage
6. Get 1/2 cup green peas
7. Get 1/2 cup sweet corn
8. Get 2-3 tbsp mayonnaise
9. Prepare 1 tsp black pepper powder
10. Get Pinch chaat masala
11. Prepare to taste Salt
12. Take 1/2 cup chopped onion
13. Take 1 chopped cucumber
14. Prepare For soup
15. Make ready 1 1/2 cup chopped beetroot
16. Take 1 chopped onion
17. Get 3-4 garlic cloves
18. Take 1/2 cup chopped carrots
19. Prepare 1 chopped tomatoes
20. Take 1 tbsp oil
21. Make ready 1 tsp black pepper powder
22. Prepare to taste Salt
23. Get 2 glass water

Try our healthy and deliciously creamy beetroot and radish soup. This unique take on a traditional winter soup will tantalise the taste buds. Here is a vibrantly colored Beetroot soup that is tasteful and soothing. The addition of cream gives the beetroot soup a rich mouth feel, while a dash of freshly ground pepper imparts a mild spiciness to an otherwise sweetish soup.

Steps to make Beetroot soup with Mexican salad:

1. For salad…cut all the vegetables in small pieces..In a pan add 2 glass of water and salt into it… Boil the water…
2. In a boiled water…add vegetables one by one & half boiled vegetables…
3. Now in big bowl add all the vegetables… Now add onion & cucumber…mix all well..now add mayonnaise, salt, black pepper & chaat masala & mix all well…
4. For soup.. chopped beetroot, onion & carrots in small pieces.. now in a pressure cooker heat oil & now add garlic cloves & Onion, saute for 2 minutes..
5. Now add salt & beetroot, carrots & tomato mix all together… Now add water in it.,. Cover the lid & cook it until 4 whistles..
6. After it done..cool it for 5 minutes…now drain all the water in pan…& Now in a mixture jar.. add boiled soup mixter…& Blend until it's smooth..
7. Now mixture remove in a pan & extra soup water, mix both in a pan…& Turn the gas on…now add salt & black pepper in soup & cook it for 3-4 minutes…
8. Now it's ready to serve… enjoy!!

Here is a vibrantly colored Beetroot soup that is tasteful and soothing. The addition of cream gives the beetroot soup a rich mouth feel, while a dash of freshly ground pepper imparts a mild spiciness to an otherwise sweetish soup. The maida-butter-milk combo gives the soup a luscious consistency, which. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience.

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