Simple Way to Make Homemade Sig's German Beetroot and Cucumber Salad

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The ingredients needed to make Sig's German Beetroot and Cucumber Salad:

1. Prepare 300 grams fresh beetroot
2. Take 1 pinch salt
3. Prepare 1/2 medium sized cucumber
4. Take 1/2 tsp dried mint
5. Make ready 1 1/2 tbsp sherry or apple cider vinegar
6. Make ready 1 pinch fresh cracked black pepper
7. Take 1 1/2 tbsp olive oil
8. Prepare 1 small bag lambs lettuce
9. Take 125 grams halved walnuts

Serve German gurkensalat, or cucumbers with dill, for a refreshing summer salad that goes well with many types of meat. This refreshing German cucumber salad (gurkensalat) is a summer tradition: thinly sliced cucumbers and onions in a vinegary dressing. Growing up, German cucumber salad meant summer. There wasn't a meal that this cucumber salad couldn't complement.

Steps to make Sig's German Beetroot and Cucumber Salad:

1. Remove the leafs from the beetroot. Boil the Beetroot in salted water for about 30 minutes until cooked. Remove them from boiling water and rinse under cold tap immediately..
2. Peel and remove seeds from cucumber. Slice the cucumber thinly
3. Wash the lettuce and arrange in serving glasses or on plates .
4. Make dressing out of oil, vinegar, salt, pepper and mint
5. Pour dressing over the cucumber
6. Peel, slice and cut the beetroot into fine strips. If you don't want to boil the beetroot to save time buy ready boiled beetroot, that is not pickled.
7. add the beetroot to the cucumber and mix gently
8. Arrange on serving plates with the lambs lettuce. Garnish with walnuts

Growing up, German cucumber salad meant summer. There wasn't a meal that this cucumber salad couldn't complement. Because of my dad's German heritage. Place the cucumbers, onions and tomatoes in a large bowl. In a small bowl, whisk together all dressing ingredients.

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