How to Make Homemade Sig's Zucchini (Courgette) and Beetroot Side Salad

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The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Prepare 1 hardboiled egg, mashed up ( optional)
2. Take 3 small to medium, freshly cooked beetroot (beet), not pickled
3. Prepare 2 to 3 tablespoons drained Greek yoghurt
4. Prepare 1 medium Zucchini
5. Make ready 1/2 tsp balsamic vinegar (optional)
6. Take 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
7. Get 1 pinch fenugreek
8. Make ready garlic powder or one or two fresh cloves of garlic
9. Get pinch each salt and pepper
10. Prepare 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste

The zucchini has no strong flavor, so much depends. Moroccan Zucchini Salad - Cooked Moroccan Salad of Courgettes. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This easy cooked Moroccan salad is made by simmering zucchini (courgettes) with Moroccan spices. This courgette salad is the perfect barbecue accompaniment.

Steps to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This easy cooked Moroccan salad is made by simmering zucchini (courgettes) with Moroccan spices. This courgette salad is the perfect barbecue accompaniment. Grate the courgettes on the coarse side of your grater. A side salad to brighten up any barbeque. Serve alongside the Biker burger for a real feast.

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