Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pea and ham salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pea and Ham Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pea and Ham Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. I made this pea salad for a potluck and it was a hit! I doubled the recipe up too. The only thing I changed was I used canned peas instead of frozen peas.
To begin with this recipe, we have to prepare a few ingredients. You can have pea and ham salad using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Pea and Ham Salad:
- Prepare Peas
- Get Lettuce
- Prepare Ham
- Get Spring onions
- Prepare Lettuce
- Take Yoghurt
- Make ready House radish
- Take Beetroot
I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats. You can prepare this heart-healthy layered salad in just a matter of minutes. Meanwhile, blend the defrosted peas with the warm ham stock in a food processor.
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Instructions to make Pea and Ham Salad:
- 2 minutes of boiling water on frozen peas
- Mix in spring onions
- Mix in beetroot
- Yoghurt, horse radish and boiling water for a dressing
- Add the dressing and ham. Season.
- There are 3 boxes of this salad in the fridge today (Fri 17th Nov). If you want one, please see the new Slack Channel #lunchexchange 👍🏻
You can prepare this heart-healthy layered salad in just a matter of minutes. Meanwhile, blend the defrosted peas with the warm ham stock in a food processor. Pass the purée through a fine sieve. It should have the consistency of double cream. To serve, spoon the pea purée into the bottom of four serving dishes.
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