Recipe of Speedy Warm Roasted Vegetable Salad With Feta

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The ingredients needed to make Warm Roasted Vegetable Salad With Feta:

1. Take 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
2. Get 2 large carrots, cut into lengths then in half,
3. Make ready 1 large red onion, cut into chunks,
4. Take 6 vine tomatoes,
5. Take 1/2 bulb of garlic,
6. Take 60 g crumbled quality organic feta cheese,
7. Get 2 large handfuls rocket leaves,
8. Make ready 2 heaped tbsp pomegranate seeds
9. Prepare 2 sprigs fresh rosemary,
10. Get Sea salt flakes to season,
11. Prepare Ground black pepper to season,
12. Make ready Good quality extra virgin olive oil to drizzle

Steps to make Warm Roasted Vegetable Salad With Feta:

1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

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