Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot, baby spinach and lentil salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is delicious served over baby spinach or mixed greens. This is one of my favorite recipes. It's packed with energy and good health. Beetroot, the main ingredient is loaded with fiber and is excellent for.
Beetroot, baby spinach and lentil salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot, baby spinach and lentil salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Beetroot, baby spinach and lentil salad:
- Prepare 1 1/2 cup cooked brown letils
- Make ready 2 cup baby spinach leaves
- Make ready 1/4 cucumber-thinly sliced
- Prepare 1 bunch whole beetroot-washed and stems removed
- Get For dressing
- Take 1 cup Plain fat-free yogurt
- Get 2 tbsp mint-chopped
- Take 2 tbsp dill-chopped
- Get 2 tbsp extra virgin olive oil
- Get 1 sea salt flakes and freshly ground black peper
Whisk together the remaining olive oil, vinegar, and season. Add to the lentil mixture and toss to coat. Sprinkle over the spinach and goat's cheese and toss to. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice.
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Instructions to make Beetroot, baby spinach and lentil salad:
- Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
- Allow to cook slightly, then unwrap, peel and slice.
- Mix all dressing ingredients well.
- Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.
Sprinkle over the spinach and goat's cheese and toss to. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice. All of those garlicky veggies paired perfectly together with the savory lentils and fresh spinach. This hearty salad is almost a meal in itself. Mix together the dressing ingredients and pour over.
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