Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, monday night salad with quinoa & asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Monday Night Salad with Quinoa & Asparagus is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Monday Night Salad with Quinoa & Asparagus is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Get Salad
- Make ready 10 baby tomatoes, halved
- Prepare 1/2 cucumber, sliced
- Prepare 3 cooked beetroot, sliced
- Take 2 scallions, chopped
- Get 1 carrot, grated
- Take 10 green olives
- Take 1 tsp olive oil
- Get 1/2 lemon, juiced
- Prepare To taste black pepper
- Get To taste black sesame seeds
- Get Quinoa & Asparagus
- Get 1/2 cup quinoa
- Get 2 cloves garlic, chopped
- Get 1/2 red onion, chopped
- Prepare 1/2 red chilli, chopped
- Make ready 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Prepare 1/2 lemon, juiced
- Prepare To taste smoked paprika
- Take To taste black pepper
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Instructions to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
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