Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my sweet sriracha chilli chicken with a sweetcorn salad. 🙂. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Sweet Sriracha Chilli Chicken with A Sweetcorn Salad. 🙂 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Sweet Sriracha Chilli Chicken with A Sweetcorn Salad. 🙂 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sweet sriracha chilli chicken with a sweetcorn salad. 🙂 using 14 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make My Sweet Sriracha Chilli Chicken with A Sweetcorn Salad. 🙂:
- Prepare 1 Chicken breast chopped
- Take 2 tbls Onion
- Prepare 1/4 Sweet Bell pepper chopped
- Take 1 tsp Chilli pepper chopped
- Take 2 tsp sweet chilli sauce
- Get salad
- Take 2 handfulls of Baby Spinach
- Get 2 inch length of Cucumber cut lengthways
- Make ready 2 Spoonfuls Beetroot Chopped
- Make ready 1 tbls red onion chopped
- Prepare 1 long spring onion chopped
- Prepare 1 cup Sweetcorn
- Prepare 1/2 cup Green Melon slices
- Prepare Some salad cress
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Instructions to make My Sweet Sriracha Chilli Chicken with A Sweetcorn Salad. 🙂:
- Ingredients. Cooking + Salad.
- In a frying pan add a lityle olive oil and fry the onions and chicken together until the chicken pieces are all white and near cooked. Add salt and pepper. Then add the sweet pepper and chilli pepper.
- Add the sweet chilli sauce and mix in. Take off the heat and put the salad together.
- Aw8dd a bit of the spinach then tomato next lettuce then sweetcorn and beetroot red onion and then add the rest in that order. Then add the chicken and mix on top mix it in gently. Then the melon on top.
- Then cress and some mixed seeds.
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