Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katta meeta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Katta meeta salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Katta meeta salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have katta meeta salad using 15 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Katta meeta salad:
- Get 1 cup sprouts
- Prepare 3/4 cup chopped banana stem
- Take 1 onion
- Take 1 tomato
- Get 1/4 cup chopped raw mango
- Prepare 1/4 cup chopped beetroot
- Make ready 1/4 cup chopped carrot
- Get 1/4 cup grated coconut
- Make ready 1/4 cup coriander leaves
- Get 1 spoon pepper powder
- Take to taste Black salt
- Get 1-2 spoon lime juice
- Prepare 2 spoon green chutney
- Get 2 spoon sweet chutney
- Make ready 1/4 cup fried moong dal
Let's Celebrate This Diwali 🪔 with khatta Meetha and make it the most memorable one with variety of fresh sweets to choose. You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. It all depends on the variety of green chilies you use while making khatta meetha mirch ka achar recipe. The khatta meetha chana chaat recipe has the sweet and sour kick in it which makes it a perfect treat for Ramadan.
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Instructions to make Katta meeta salad:
- Take these ingredients.
- Take a vessel,add onion, sprouts, tomato, beetroot, carrot, coconut,raw mango, banana stem, coriander leaves and mix well.
- Add Pepper powder, black salt and mix. Add green chutney, sweet chutney and lime juice and mix well.
- Add fried moong dal, and quick mix and serve them.
It all depends on the variety of green chilies you use while making khatta meetha mirch ka achar recipe. The khatta meetha chana chaat recipe has the sweet and sour kick in it which makes it a perfect treat for Ramadan. The tamarind chutney is prepared with a mixture of jaggery and tamarind which adds a. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet.
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