Recipe of Favorite Chicken Pot Pie with Puff Pastry Cheese Sticks

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The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Get 1 rotisserie chicken pulled juices reserved
2. Make ready 1 lg. Onion chopped
3. Prepare 1 bag frozen vegetables whatever you like
4. Take 1 lg. Can chicken stock
5. Make ready 1 lg. Can cream of chicken soup
6. Prepare 1 sm. Can cream of chicken soup
7. Get to taste Salt, pepper, and basil
8. Get Sticks For the Puff Pastry Cheese
9. Make ready 1 box Puff pastry sheets or 2 sheets
10. Get 1/2 cup shredded cheddar cheese
11. Take 1/4 cup parmesan cheese

Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Chicken Pot Pie is a classic homemade chicken pot pie recipe with vegetables and a creamy filling Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden. If you like Chicken & chorizo pie with puff pastry, you might love these ideas. Homemade Chicken Pot Pie made in a sheet pan with a puff pastry crust.

Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy

If you like Chicken & chorizo pie with puff pastry, you might love these ideas. Homemade Chicken Pot Pie made in a sheet pan with a puff pastry crust. So easy to make, so flavorful, and so delicious! I worry that the Puff Pastry would get a little soggy with re-heating. Your best bet of making ahead would be to make the filling and refrigerate until you are ready to assemble.

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