Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff pastry rounds. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puff pastry rounds is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Puff pastry rounds is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook puff pastry rounds using 6 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Puff pastry rounds:
- Take Puff pastry
- Make ready Boiled potato
- Get Cheese(mild cheddar
- Make ready Onion
- Prepare Jalapeño
- Get Salt,pepper
Puff pastry is what's known as a laminated dough, famous for its paper-thin sheets of puffy, soft-yet-crackly pastry, and made by the repeated layering and folding of dough and cold butter, punctuated. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of One round of rolling out and folding up is called a "turn" and you do six of them in total to make puff pastry. Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings. Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination.
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Steps to make Puff pastry rounds:
- Mix boil potato finely chopped onion (sauted)cheese,jalapeño,salt and pepper
- Put the mixture on top of ready roll pastry then roll to the edge and cut into slices
- Put in the oven preheated 180 for 20 min or until golden
Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings. Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination. Unlike traditional puff pastry, which involves rolling a whole flat slab of butter into a dough, this rough puff pastry involves grating the butter into smaller pieces and then incorporating it into the dough. Get quality Puff Pastry at Tesco. Free next day delivery on eligible orders for Amazon prime members
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