Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff pastry hot dogs with caramelized onions. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Puff pastry hot dogs with caramelized onions is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Puff pastry hot dogs with caramelized onions is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have puff pastry hot dogs with caramelized onions using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Puff pastry hot dogs with caramelized onions:
- Get 1 pack puff pastry
- Prepare 4 hot dogs
- Take 4 slices emmentaler cheese
- Prepare 8 tbsp ketchup
- Take 8 tbsp mustard
- Get 1 egg yolk
- Get 8 onions
- Get Oil for frying the onions
With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point. My Goat Cheese Tartlets with caramelized onions will be the first things to disappear! If the pastry gets too warm before hitting the hot oven, it will melt instead of puff up.
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Steps to make Puff pastry hot dogs with caramelized onions:
- This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious.
- I pre-fried the hot dogs on a little oil
- I cut the puff pastry into 4 pieces and added a slice of cheese on each
- Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square
- Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk
- Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions
My Goat Cheese Tartlets with caramelized onions will be the first things to disappear! If the pastry gets too warm before hitting the hot oven, it will melt instead of puff up. You want the pastry really cold before baking to get the best light and flakey texture once they are baked. Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge.
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