Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff pastry ring with chicken filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff pastry ring with chicken filling is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Puff pastry ring with chicken filling is something that I’ve loved my entire life.
Crescent rings are usually a chicken filing covered by a store bought cresent roll dough. This recipe makes a crescent ring from scratch. Here we made a delicious chicken filling stuffed inside flaky and crispy easy to make puff pastry sheet. Puff Pastry Tart with Chicken Filling Hoje para Jantar.
To get started with this recipe, we must first prepare a few components. You can cook puff pastry ring with chicken filling using 7 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Puff pastry ring with chicken filling:
- Make ready 250 gms puff pastry dough
- Make ready 2 1/2 cups cooked chicken, shredded
- Take 1 cup onion chopped
- Take 1/2 cup BBQ sauce,
- Make ready 1 cup mozzarella cheese grated
- Take 1/2 cup pizza sauce
- Take to taste salt
Buffalo Chicken Crescent Roll Ring Recipe - Shugary Sweets. Delicious Buffalo Chicken Ring with homemade bleu cheese dressing. · Here's what you need: olive oil, garlic, yellow onion, tomato sauce, tomato paste, red pepper flakes, dried basil, dried oregano, pre-cooked meatballs, puff pastry. Blend dressing mix into the cream cheese. Blend in the chicken and the peppers.
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Steps to make Puff pastry ring with chicken filling:
- Preheat oven to (190°C) and line a baking sheet with parchment paper.
- In a bowl mix chicken,chopped onion, BBQ sauce,mozzarella cheese and salt
- Unfold puff pastry and use a rolling pin to roll it out a bit to make it wider.Use a knife, pizza cutter or pastry cutter to cut thin strips all the way up to 2/3 of the length of the pastry
- Spread pizza sauce over the remaining long uncut dough, then put the chicken filling.
- Separate the dough strips a bit and start folding the dough with the filling all over the strips.
- Carefully transfer the log to the prepared baking sheet, form into a circle and seal the edges
- Brush the top of the ring with beaten egg
- Bake for about 25 minutes until golden brown.
- Let it cool slightly before serving.
Blend dressing mix into the cream cheese. Blend in the chicken and the peppers. Pile a heaping teaspoon of filling on each whole pastry round. Chicken puff pastry made with buttery, flakey puff pastry dough and chicken in cream sauce. Perfect for an appetizer or a snack.
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