Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry cream cheese danish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry Cream Cheese Danish is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Raspberry Cream Cheese Danish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have raspberry cream cheese danish using 7 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Raspberry Cream Cheese Danish:
- Prepare 1 puff pastry sheet
- Prepare 1/2 cup cream cheese, room temperature
- Take 3 tbsp sugar
- Prepare 1/2 tsp lemon juice and zest of half lemon
- Get 1/4 cup frozen raspberries, crushed
- Prepare 1 Egg
- Prepare 1 egg yolk for egg wash and brown sugar to sprinkle
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Instructions to make Raspberry Cream Cheese Danish:
- In a stand mixer, beat cream cheese, sugar, one egg lemon juice and lemon zest till well combined
- Place the thawed puff pastry out onto a sheet of parchment paper.
- Cut the top corners off and start cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips/flaps on each side.
- Place the filling in the middle third of each puff pastry sheet. Sprinkle the crushed frozen raspberries on top of the filling.
- To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap.
- Brush the top with egg wash and sprinkle with some brown sugar. Bake at 180 degrees Celsius for 20-25 minute or until golden brown. Let cool before slicing and serve.
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