Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and cheese pie with a potato crust. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham and cheese pie with a potato crust is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ham and cheese pie with a potato crust is something which I’ve loved my entire life. They’re fine and they look wonderful.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be great with a cornbread crust too.
To begin with this recipe, we must prepare a few components. You can have ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Ham and cheese pie with a potato crust:
- Prepare Roll of puff pastry
- Prepare 1 medium potato
- Get Packet ham
- Take to taste Cheese of your choice
- Take 4 large beaten eggs
- Prepare Butter
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Steps to make Ham and cheese pie with a potato crust:
- Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
- Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
- Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀
Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. View top rated Ham pie with cheese crust recipes with ratings and reviews. Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes.
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