Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red onion and goats cheese tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red Onion and Goats Cheese Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Onion and Goats Cheese Tart is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have red onion and goats cheese tart using 6 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Red Onion and Goats Cheese
Tart:
- Take 225 g puff pastry
- Prepare 50 g butter
- Prepare 12 medium onions
- Get 1 tsp sugar
- Make ready 200 g goats cheese
- Get olive oil, to drizzle
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Steps to make Red Onion and Goats Cheese
Tart:
- For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
- Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place on a baking sheet. Mark a border 1cm in from the edge of the pastry with a sharp knife. Spoon the onions into the middle, smooth then top with the cheese and thyme. Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown.
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