Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon wellington. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines. A whole salmon en croûte is a lovely Christmas party centrepiece.
Salmon Wellington is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Salmon Wellington is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Salmon Wellington:
- Prepare Side of salmon
- Make ready 200 g cream cheese
- Get 250 g spinach
- Make ready 1 onion
- Take Roll puff pastry
- Make ready Salt
- Take Pepper
- Take 1 egg
Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.
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Instructions to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Learn how to make Salmon Wellington. Be the first to rate & review! Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch.
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