Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deepdish puff pastry pizza pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deepdish Puff Pastry Pizza Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Deepdish Puff Pastry Pizza Pie is something that I have loved my whole life.
Easy recipe for fun Mummy pizza pies. Great for a Halloween party food, lunch boxes or a spooky Halloween dinner! Deep Dish Pizza Pie: I have seen, made, and eaten this type of pizza made before and absolutely love it. While the crust is baking begin preparing the ingredients will go inside the pizza pie.
To begin with this particular recipe, we have to first prepare a few components. You can have deepdish puff pastry pizza pie using 7 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make Deepdish Puff Pastry Pizza Pie:
- Make ready 2 Puff Pastry Sheets
- Get 1 Ricotta Cheese
- Make ready 1 Tomatoe Sauce (your favorite kind)
- Prepare 4 Sweet Italian Sausage Links
- Make ready 1 Italian Cheese Blend
- Prepare 1 Egg
- Prepare 1 tbsp Water
We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! Simple deep dish pizza with roasted veggies. Pie, pie, I made you a pie. Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies - perfect for dinner.
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Instructions to make Deepdish Puff Pastry Pizza Pie:
- Preheat oven to 350°F.
- Cook sausage links. Let cool then slice.
- Grease a 9in pie plate. put 1 puff pastry sheet on top and stretch to cover.
- Cover bottem in desired amount of ricotta cheese.
- Add desired amount of sauces.
- Cover with a layer sausage.
- Top with cheese.
- Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal.
- Beat egg and water to make egg wash and brush on top then cut slit on top to vent.
- Bake for 30-35 minutes or until golden brown.
- Let sit 5 minutes to cool before cutting.
- Enjoys
Pie, pie, I made you a pie. Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies - perfect for dinner. Looking for great pie pastry recipe and quiche recipe? Pampas want to inspire everyone utilising our pastry expertise. Take your recipes beyond the humble pie.
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