Recipe of Speedy Tart with zucchini, tomatoes and goat cheese

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The ingredients needed to make Tart with zucchini, tomatoes and goat cheese:

1. Make ready 1 ready puff pastry (pâte feuilletée)
2. Prepare 2 big tomatoes
3. Get 1 small zucchini
4. Get 15 cherry tomatoes
5. Prepare 150 g goat cheese
6. Take 1 Tbs olive oil
7. Take salt, pepper, herbs (eg. thyme)

First crumble on the goat cheese, keeping within the square you made with the butter knife. Then add the tomatoes and zucchini, evenly spreading them out. One great thing about this recipe, is that you can add any kind of cheese you like and what ever vegetables you want (think of it as really just a. We know you likely have too many garden veggies kicking around. <p>When premade puff pastry is involved, an impressive summer tart, one with quivering burrata cheese, sweet roasted summer tomatoes and prosciutto, comes together in a flash.

Instructions to make Tart with zucchini, tomatoes and goat cheese:

1. Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain.
2. Transfer the puff pastry to a tart pan.
3. Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt.
4. Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !

One great thing about this recipe, is that you can add any kind of cheese you like and what ever vegetables you want (think of it as really just a. We know you likely have too many garden veggies kicking around. <p>When premade puff pastry is involved, an impressive summer tart, one with quivering burrata cheese, sweet roasted summer tomatoes and prosciutto, comes together in a flash. These little wonderfully tasty tarts are made with puff pastry and are perfect lunch with the girls. Food Editor Lyndey Milan takes the complication out of. Lay the zucchini slices in tightly overlapping circles, starting at the very edge of Continue overlapping circles of zucchini until the whole tart is covered.

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