Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white asparagus tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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White asparagus tart is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. White asparagus tart is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make White asparagus tart:
- Take 10-15 stalks asparagus
- Prepare 275 g puff pastry
- Make ready 150 g Gorgonzola cheese
- Prepare 2 eggs
- Prepare 2 cloves garlic
- Take 2 tbsp pine nuts
- Prepare 1 1/2 tsp herbs de Provence
- Get Salt
- Make ready Pepper
It's full of rich flavor, making it a perfect brunch or dinner dish for. Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward. An Individual Asparagus Tart Perfect Party Food. Our individual asparagus tart recipe will leave your guests highly impressed with your party food and you chilled out and relaxed because you.
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Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
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