Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy quiche with frozen puff pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Quiche with Frozen Puff Pastry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Quiche with Frozen Puff Pastry is something which I’ve loved my entire life. They are fine and they look wonderful.
This mini quiche appetizer comes directly from puff pastry producers Pepperidge Farm. This Nutella tart recipe is fast, easy, and especially awesome because it combines two of the world's best ready-to-go. Store-bought frozen puff pastry is a lifesaver any time of year, but especially With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck If you've never used frozen puff pastry before, let me assure you that it couldn't be easier. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Easy Quiche with Frozen Puff Pastry:
- Take 2 Frozen puff pastry sheets
- Make ready 100 ml Milk
- Take 2 Eggs
- Get 50 grams Bacon, or more
- Prepare 1/2 pack Shimeji mushrooms
- Get 1/4 Onion
- Take 1/2 bunch Spinach
- Make ready 1 Tbsp Parmesan cheese
- Get to taste Salt and pepper
So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!!
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Steps to make Easy Quiche with Frozen Puff Pastry:
- <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
- Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
- Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
- Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
- Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.
Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Quiche looks complicated, but it's a very easy dish to make for brunch or dinner. Easy Puff Pastry Ham and Cheese QuicheThe Recipe Rebel. This is the quiche recipe that you will use over and over and over again.
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