Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio. Torta salata di patate, cipolle e formaggio.
Torta salata di mortadella e patate mortadella and potato pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Torta salata di mortadella e patate mortadella and potato pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Take Round of puff pastry
- Get Packet mortadella
- Make ready 2 medium size potatoes
- Prepare 2-3 tablespoons Parmesan cheese
- Take 1 egg
- Make ready Black pepper optional
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Steps to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
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