Recipe of Perfect Middle-Eastern Bourekas

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The ingredients needed to make Middle-Eastern Bourekas:

1. Get Pre-made puff pastry
2. Make ready 350 g cream cheese
3. Prepare 150 g red leicester, grated
4. Prepare 150 g cheddar, grated
5. Prepare 150 g edam, grated
6. Get 2 eggs
7. Get Sesame seeds
8. Take Poppy seeds

Instructions to make Middle-Eastern Bourekas:

1. Roll out the puff pastry on a floured surface until about the thickness of a penny.
2. Cut out even squares of pastry, around 15cm wide.
3. Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
4. Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
5. Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
6. Bake at 180C for 30 minutes, until golden brown.

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