Recipe of Award-winning Christmas Parma Ham and Stilton Cheese Straws

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The ingredients needed to make Christmas Parma Ham and Stilton Cheese Straws:

1. Prepare 375 g ready-rolled all-butter puff pastry
2. Make ready 3 slices Parma ham, cut into strips
3. Make ready 100 g Stilton cheese, crumbled
4. Get 1 tbsp celery seeds, optional
5. Prepare Parmesan cheese, for grating over
6. Prepare 1 free-range egg, beaten

Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.and, if you are serving Lay the wilted leaves out on a large platter or individual plates and top with the gorgonzola cheese cubes, Parma ham slices (which have been. It joins Mozzarella cheese, Parma ham, Polish sausage and Cornish pasty. The classic traditional Port wine and Stilton cheese pairing in a gift hamper for gentlemen. Ideal gift for men on a special birthday, Christmas or The combining of Port with Stilton is a deeply embedded British tradition.

Steps to make Christmas Parma Ham and Stilton Cheese Straws:

1. Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top.
2. Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so.
3. Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers.
4. Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy.
5. Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava.

The classic traditional Port wine and Stilton cheese pairing in a gift hamper for gentlemen. Ideal gift for men on a special birthday, Christmas or The combining of Port with Stilton is a deeply embedded British tradition. View top rated Christmas parma ham recipes with ratings and reviews. Britain's best-known blue cheese is widely regarded as one of the world's finest. Made from pasteurised whole cows' milk, it has a rich, piquant This Stilton and butternut squash quiche makes for an unforgettable vegetarian Christmas.

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