Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chanterelle gruyere tart 🍄. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chanterelle Gruyere tart 🍄 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chanterelle Gruyere tart 🍄 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Chanterelle Gruyere tart 🍄:
- Make ready 350 g chanterelle mushrooms
- Prepare 150 g shredded Gruyere cheese
- Prepare 1 sheet puff pastry
- Take 1 red onion
- Get 6 sprigs thyme
- Make ready 1 lemon
- Take 1 egg yolk
- Make ready 2 tbsp butter
- Take 100 g creme fraiche
- Get 2 eggs
- Make ready Salt and pepper
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Steps to make Chanterelle Gruyere tart 🍄:
- Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
- Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
- In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
- Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !
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