Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, savoury strudel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savoury strudel is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Savoury strudel is something which I have loved my entire life. They’re fine and they look fantastic.
Not sure which country this dish originated from. All I know is that I ate it as a child in Croatia. This is not the traditional kind, but the closest I. Move over apples, this savory strudel gets its flavor from Cabot Garlic & Herb Cheddar and it's crunch from walnuts.
To begin with this recipe, we have to prepare a few ingredients. You can have savoury strudel using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Savoury strudel:
- Make ready 1 rectangular sheet of puff pastry
- Make ready Olive pâté
- Prepare Parma ham
- Get Brie cheese
- Take Milk or egg for glazing
Put the strudel onto a baking tray which is either coated with oil or covered with baking paper. Cover the rolled strudels with a clean tea towel to prevent drying and leave them to rise in the baking tray. The Savoury Cabbage Strudel recipe out of our category Strudel! This savoury beef strudel contains beef mince, onion, mushroom and red pepper.
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Instructions to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
The Savoury Cabbage Strudel recipe out of our category Strudel! This savoury beef strudel contains beef mince, onion, mushroom and red pepper. This delicious dish has an impressive appearance and tastes equally as good. Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part.
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