Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sun-dried tomato, scamorza and aubergine pie is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Get Roll of round puff pastry
- Take 1 aubergine
- Get 150 g chopped scamorza
- Take 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Get Olive oil
- Make ready Egg to glaze
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Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them. They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? We LOVE having these flavorful sun-dried tomatoes on hand.
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