How to Make Award-winning Vickys Cheese & Bacon Turnovers, GF DF EF SF NF

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The ingredients needed to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:

1. Take 4 slice bacon or ham, fat removed
2. Get 4 slice cheese, I love the Violife free-from brand
3. Take 400 grams puff pastry (my profile has a free-from recipe)

Instructions to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:

1. This recipe uses the same first steps as my previous Peach Puff recipe. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil or baking paper
2. Roll the pastry into a large square, then cut the square into 4 equal squares
3. Lay a piece of ham or uncooked bacon on the diagonal on each pastry square
4. Fold the opposite edges over to encase the bacon
5. Place a piece of cheese over the overlap
6. Bake for 15 minutes until the pastry is golden and puffed
7. Enjoy hot or cold!

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