//]]> Recipe of Award-winning Blueberry No-Bake Cheese Pies | Make Your Favorite Restaurant Dishes At Home!

11/11/2020 04:28

Recipe of Award-winning Blueberry No-Bake Cheese Pies

by Katie Myers

Blueberry No-Bake Cheese Pies
Blueberry No-Bake Cheese Pies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry no-bake cheese pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This cheese pie is super simple - no bake and easy to make. You can also make it in advance for a party or celebration. Use up your fresh blueberries in this No Bake Blueberry Cheesecake Pie made with homemade As the recipe name suggests, you add a no bake cheesecake filling to a graham cracker pie crust along with You don't need to worry about a stabilizer between the cream cheese mixture and chill time. Spread mixture into bottom of graham cracker crust pie shell.

Blueberry No-Bake Cheese Pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Blueberry No-Bake Cheese Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry no-bake cheese pies using 15 ingredients and 14 steps. Here is how you can achieve that.

 

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The ingredients needed to make Blueberry No-Bake Cheese Pies:
  1. Get Cheese Cream:
  2. Take 150 grams Cream cheese
  3. Take 100 ml Heavy cream
  4. Get 30 grams Granulated sugar
  5. Get 1 tbsp Lemon juice
  6. Make ready 1 tsp Kirschwasser (if available)
  7. Prepare Blueberry Jelly:
  8. Take 100 grams Blueberries (fresh or frozen)
  9. Make ready 60 grams Granulated sugar
  10. Prepare 1 1/2 grams Gelatin sheet
  11. Get Puff pastry:
  12. Prepare 3 sheets Frozen puff pastry
  13. Prepare 1/2 Egg
  14. Get Toppings:
  15. Make ready 1 Blueberries, raspberries and puff pastry

Blueberry or otherwise, sauce or no-sauce, the fruit topping is best added just before serving so you get the contrast of that soft and juicy fruit with the cold and creamy ice cream. One last thing: Astute observers will note that if you make the crust yourself, this recipe is no longer truly "no-bake." Beat cream cheese, add sugar. Gradually pour this while beating the cream cheese mixture. NOTE: the syrup must be thick or.


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Instructions to make Blueberry No-Bake Cheese Pies:
  1. Blueberry Jelly: Let the gelatin sheets sit in a bowl of water for 5~10 minutes.
  2. Mix blueberries and granulated sugar in a heat-proof bowl, and microwave at 600watts for 3~4 minutes.
  3. While the mixture is still hot, squeeze any excess moisture from the gelatin sheets and mix well into the bowl. Let it sit in the refrigerator for about 30 minutes to stiffen.
  4. Puff Pastry: Cut out circles from the room temperature puff pastry. Cut 1cm strips, and triangles with leftover pieces.
  5. Notch the circle dough well with a fork.
  6. Brush with egg yolk, make a border using 1 cm strip dough from Step 4, and brush with egg yolk again.
  7. Bake for about 20 minutes in 200 °C oven. Cover with aluminum foil if it starts to burn.
  8. Cheese Cream: Whip heavy cream in a bowl until stiff.
  9. In another bowl, put cream cheese, granulated sugar, Kirschwasser, and mix well.
  10. Mix the contents of the bowls from Step 9 and 10.
  11. Put the raspberry jelly on the cooled puff pastry.
  12. Pipe the cheese cream in rounds using a piping bag. It will be quite tall.
  13. Garnish: Top with baked triangle puff pastry, raspberries, blueberries, and sprinkle powdered sugar Chill well and enjoy.
  14. Cut any leftover puff pastry, brush with egg yolk, and sprinkle granulated sugar. You can make sugar pies by baking then for 10 minutes in a 200 °C oven.

Gradually pour this while beating the cream cheese mixture. NOTE: the syrup must be thick or. A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation. Here's what I did differently: I layered it with crust cream cheese filling pie filling and crust crumbles no top cream layer.

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