Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli, gruyere & parma ham quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Broccoli, Gruyere & Parma ham quiche is something that I have loved my whole life. They’re nice and they look wonderful.
Get the recipe for Broccoli and Gruyère Gratin. Broccoli and Gruyère Gratin. this link is to an external site that may or may not meet accessibility guidelines. Recipe from this months BBC Good Food Magazine. For the full recipe, check out my website.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Make ready 320 g ready-rolled puff pastry sheet
- Prepare 350 g Broccoli
- Get 1 red onion
- Make ready 100 g Creme fraiche
- Make ready 4 free range eggs
- Make ready 75 g Gruyere cheese, grated
- Take 1 pinch sea salt
- Take Fresh ground black pepper
- Prepare 8 fresh sage leaves
- Get 140 g parma ham
This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. I make this quiche, a simple but perfect broccoli and Gruyère number, by pressing bought pie crust into a fluted tart pan. Fill it with custard, and stud it with the rainforest canopy tops of broccoli and the. The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal.
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Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
Fill it with custard, and stud it with the rainforest canopy tops of broccoli and the. The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal. Welcome to the Gruyère AOP website. Your Thanksgiving vegetables just got an upgrade. Arrange cauliflower and broccoli in the prepared dish.
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