Simple Way to Prepare Super Quick Homemade Ham Hock & Spinach Parcels

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The ingredients needed to make Ham Hock & Spinach Parcels:

1. Take 1 sheet gluten and dairy free puff pastry I used jus rol
2. Prepare 1 tbsp dairy free spread
3. Take 1 tbsp gluten free flour
4. Take 120 ml dairy free milk
5. Make ready salt and pepper for seasoning
6. Take 110 g shredded cooked ham hock
7. Make ready 1 handful spinach
8. Make ready 3 tbsps dairy free cream cheese

Instructions to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

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