Easiest Way to Make Speedy Amy's pizza puff .

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The ingredients needed to make Amy's pizza puff .:

1. Get 1 sheet puff pastry per pizza
2. Get 1/2 cup grated or crumbled cheese of your choice . feta is good but this time i used vintage .
3. Take 2 -3 tomatoes per pizza
4. Take 1 small bunch garlic chives per pizza
5. Make ready 6 small little origano leaves per pizza
6. Prepare 3 sweet basil leaves per pizza
7. Prepare 1 pinch afro parsly leaves per pizza
8. Take 1 salt
9. Take 1 pepper
10. Take 1 little olive oil

Raph teaches his brothers a lesson in responsibility after they eat pizza puffs laced with a mystic toxin.. I LOVE to cook and am getting better and better with every new recipe I make. The pizza puff at Regards to Edith boasts a remarkably light crust that crackles delicately when you bite. Describe the pizza puff to people, and most will note that it sounds a lot like a calzone.

Instructions to make Amy's pizza puff .:

1. preheat oven to 200°C / 400°F. .
2. prerape baking tray by lining with baking paper or grease a little with olive oil , i used olive oil .
3. slice tomatoes , not too thick and not too thin and either grate or brake up use cheese into small pieces , strip the leaves of your herbs from the stalks .
4. place your puff pastry sheet onto prepared tray and fold the sides up a very little all round and fold again to make a barrier so to retain all juices and fillings .
5. Arrange the slices of tomato over the bottom of the pastry in a single layer then add the cheese all over top the tomatoes , now tear herbs origano , parsley , sweet basil and the chopped chives over top of the cheese and season with cracked sea salt and cracked black peppers .
6. drizzle a little olive oil over top and lower oven temp to 175°C /350°F and add the puff pizza and bake for 25-30 minutes depending on your oven temp, or until lightly golden pastry and cheese . remove from oven , transfer to serving plate and serve hot . enjoy . :-)

The pizza puff at Regards to Edith boasts a remarkably light crust that crackles delicately when you bite. Describe the pizza puff to people, and most will note that it sounds a lot like a calzone. This pizza actually gets its own fan mail. We start with a blend of feta cheese, basil and organic spinach, spread over our hand-stretched thin crust. Then we top it all off with melty mozzarella.

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