Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese danish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheese danish is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheese danish is something which I have loved my entire life. They are fine and they look fantastic.
This easy cheese danish recipe is made with puff pastry. And I love a good pastry! This cheese danish is awesome because it is almost like have cheesecake in breakfast form, haha. A simple and delicious recipe for Cheese Danish!
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese danish using 8 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Cheese danish:
- Prepare 1 sheet of puff pastry
- Prepare 4 oz cream cheese softened
- Take 3 tbsp granulated sugar
- Get 1 egg yolk
- Prepare 1 tbsp sour cream
- Get 1/2 tsp vanilla extract
- Prepare 1 tsp lemon juice or lemon zest
- Take 1 egg with a little bit of water for a egg wash
My family likes blackberry, blueberry, strawberry and peach. Danish cheese is the name of cheese that is made in Denmark. Blue Castello - Made from cow milk and shaped like a half-moon, Blue Castello is a creamy cheese. If you love cherries and cheese danish then you must try these out!
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Instructions to make Cheese danish:
- Mix everything together except the puff pastry and the egg wash together till creamy and smooth. Put in fridge.
- Roll out the puff pastry to 10 X 10 inch on a floured surface. Cut into quarters. Evenly spread out mixture in the middle of each quarter dough. Then brush the boarder of each square with the egg wash.
- Fold the danish into a pocket making each side over lap each other in the middle and touching. Put in fridge for a half hour. Take it out after a half hour and brush with remaining egg wash.
- Bake at 400 for 20 to 25 minutes. Until golden brown.
- Let it cool. Make cream cheese icing and thin it out with a little bit of milk and drizzle the icing on top. Yummy!
- If you want u can use any filling you want or even pie fillings. Also shape the danish differently. Like make a rope shape with the puffed pastry and circle it around its self.
Blue Castello - Made from cow milk and shaped like a half-moon, Blue Castello is a creamy cheese. If you love cherries and cheese danish then you must try these out! This cheese danish recipe is incredibly simple to make. Pillowy soft dough is filled with a sweet cream cheese mixture and topped with a sugar streusel. Mycella is a traditional Danish blue cheese made from cow's milk.
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